Mango Sticky Rice, also known as Khao Niew Mamuang, is a classic Thai dessert that has gained worldwide popularity. It's a combination of sweet sticky rice, ripe mango slices, and creamy coconut milk sauce. This dish is especially popular during mango season, but its delicious and rich flavors make it a favorite year-round. If you’re craving a sweet treat that’s both refreshing and indulgent, Mango Sticky Rice is the answer!
Ingredients for Mango Sticky Rice
To prepare this dessert, you’ll need the following ingredients:
-
Sticky Rice (Glutinous Rice) – 1 cup
-
Ripe Mangoes – 2 large (preferably sweet, yellow mangoes like Ataulfo or Honey Mango)
-
Coconut Milk – 1 cup
-
Sugar – 1/3 cup
-
Salt – 1/4 teaspoon
-
Sesame Seeds (optional) – for garnish
-
Mung Beans (optional) – for garnish
Step-by-Step Recipe
Step 1: Preparing the Sticky Rice
Start by rinsing the sticky rice under cold water until the water runs clear. This will remove the excess starch and prevent the rice from becoming too gummy. After rinsing, soak the rice in water for at least 1 hour or, for best results, overnight. This step is essential for achieving the soft, chewy texture that makes sticky rice so special.
Once soaked, steam the rice for about 20-30 minutes. A traditional Thai bamboo steamer is ideal, but you can also use a regular steamer or a colander placed over a pot of simmering water. Ensure the rice is tender but still has its distinct chewy texture.
Step 2: Making the Coconut Sauce
While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves completely. Do not bring it to a boil, as you just want the mixture to be warm and smooth. Once dissolved, remove from heat.
Step 3: Mixing the Rice and Coconut Milk
Once the sticky rice is cooked, transfer it to a large mixing bowl. Pour about three-quarters of the coconut sauce over the warm rice. Stir gently to ensure the rice is evenly coated with the creamy coconut milk. Cover the bowl and let the rice absorb the coconut milk for about 10-15 minutes. This step ensures that the rice is infused with a rich, creamy flavor.
Step 4: Preparing the Mangoes
While the rice is soaking in the coconut milk, peel and slice your ripe mangoes. Cut them into thin, even slices, ensuring they’re large enough to enjoy with the sticky rice. The sweetness of the mango will balance the creamy, salty coconut rice.
Step 5: Assembling the Mango Sticky Rice
Once everything is ready, it’s time to assemble your dessert. Place a portion of the sticky rice on a plate and top it with the mango slices. Drizzle the remaining coconut sauce over the top. If desired, you can garnish the dish with toasted sesame seeds or mung beans for added texture and flavor.
Serving Tips
-
Temperature: Mango Sticky Rice is best served at room temperature or slightly chilled. Some people prefer to chill the rice for a refreshing twist, especially in warmer months.
-
Mango Choice: Choose mangoes that are ripe but not overripe. The flesh should be soft and sweet but not mushy, as this will give the best texture when paired with the sticky rice.
-
Toppings: Traditional toppings include toasted sesame seeds or mung beans, which provide a subtle crunch and balance the rich, creamy rice.
Why is Mango Sticky Rice So Special?
The combination of warm sticky rice and cold, juicy mangoes creates a perfect contrast in textures. The coconut sauce adds a creamy richness that enhances the overall flavor. Mango Sticky Rice represents the perfect marriage of sweet, savory, and creamy, and it encapsulates the essence of Thai cuisine—simple yet bursting with flavor. Whether you're making it for a special occasion or a casual treat, Mango Sticky Rice will surely impress.
Conclusion
Mango Sticky Rice is a must-try dessert that combines the sweetness of ripe mangoes with the creamy, comforting flavor of coconut-infused sticky rice. By following these simple steps, you can recreate this delicious Thai dessert in your own kitchen and enjoy a taste of Thailand at home. Don't forget to top it with a garnish of sesame seeds or mung beans for added texture and flavor. This dessert is sure to become a favorite for any occasion!
