India is home to hundreds of mango varieties, each with its own identity, flavor, and following. Among these, the Kesar mango stands out as a beloved gem, particularly in the western state of Gujarat. Known as the "Queen of Mangoes," Kesar has earned its reputation for its vibrant color, rich aroma, and unmatched taste. In this detailed review, we will explore the taste, texture, and quality of Kesar mangoes and understand what makes them so special.
Origin and Cultivation
Kesar mangoes are primarily grown in the foothills of Girnar in the Junagadh district of Gujarat, India. The region's unique red soil, dry climate, and altitude contribute to the distinct flavor and quality of this mango. The mango gets its name from the saffron-like (kesar) color of its pulp.
The harvest season for Kesar mangoes typically begins in late April and continues until July, with peak availability in May and June. Unlike some mangoes that are grown purely for export, Kesar mangoes are enjoyed both domestically and internationally.
Taste Profile: Sweet, Aromatic & Rich
The defining feature of the Kesar mango is its sweet and slightly tangy flavor, which appeals to a wide range of palates. The first bite reveals an intense mango flavor that balances natural sugars with a light citrusy zing. It has a honey-like richness that coats the mouth without being overwhelming.
One of the reasons Kesar mangoes are so widely loved is their consistency in taste. While some varieties may vary from fruit to fruit, Kesar maintains a uniform flavor profile, especially when sourced from certified orchards in Gir.
Its natural aroma is strong and inviting—often noticeable even before the mango is cut. The fragrance is a good indicator of ripeness and quality.
Texture: Smooth, Buttery & Non-Fibrous
Another standout feature of the Kesar mango is its buttery-smooth texture. Unlike some mangoes that are fibrous or overly juicy, Kesar mangoes have minimal fiber and a firm-yet-melt-in-mouth pulp. This makes them ideal for direct consumption as well as use in desserts like mango shrikhand, smoothies, ice creams, and juices.
The pulp is thick and golden-orange, making it easy to scoop or slice without much mess. Its texture is also a reason why many chefs prefer it over other mango varieties for culinary applications.
Quality Indicators of Kesar Mangoes
When choosing a quality Kesar mango, here are some key features to look for:
-
Shape: Typically oval with a slight curve at one end.
-
Skin Color: Greenish-yellow that turns golden-yellow as it ripens.
-
Pulp Color: Deep saffron-orange, indicative of its rich flavor.
-
Weight: A ripe Kesar mango usually weighs between 200–300 grams.
-
Aroma: Strong, sweet fragrance noticeable from the skin.
-
Feel: Soft to touch but not mushy.
To ensure top quality, always look for GI-tagged Kesar mangoes from Gujarat. The Geographical Indication (GI) tag guarantees that the fruit is grown in its native region under specific conditions.
Comparison with Alphonso Mango
While Alphonso mangoes (Hapus) are often hailed as the "King of Mangoes," Kesar offers stiff competition. Alphonso is known for its rich, perfumed sweetness and vibrant flavor, but it can sometimes be too rich or fibrous for some consumers.
Kesar, in contrast, provides a more balanced, approachable taste with a smoother texture. It’s also more affordable and available longer during the mango season. Many mango lovers prefer Kesar over Alphonso due to its consistent quality and excellent pulp.
Health Benefits
Kesar mangoes are not just delicious but also nutritious. They are a good source of:
-
Vitamin C: Supports immunity and skin health.
-
Vitamin A: Essential for vision and growth.
-
Dietary Fiber: Aids digestion.
-
Antioxidants: Help reduce inflammation and oxidative stress.
However, like all fruits, moderation is key—especially for diabetics and those watching their sugar intake.
Conclusion
The Kesar mango is a truly remarkable fruit that lives up to its title as the "Queen of Mangoes." Its exceptional taste, non-fibrous texture, vibrant color, and consistent quality make it a summer staple in many households across India and abroad. Whether you're enjoying it fresh, blended into a smoothie, or used in a traditional Indian dessert, the Kesar mango never disappoints.
If you're a mango lover who hasn’t tried Kesar yet, you’re missing out on one of the finest experiences the mango world has to offer.
