When summer rolls around, mangoes take center stage in every kitchen. From mango smoothies and lassi to aam panna and mango ice cream — this king of fruits brings joy to everyone. But today, let’s explore a dessert that’s not only refreshing and easy to make but also vegan and dairy-free — Mango Sorbet.
This homemade mango sorbet recipe is perfect for hot days when you crave something cold, fruity, and sweet. It’s light, natural, and made with just a few ingredients, making it an ideal treat for both kids and adults.
What is Mango Sorbet?
Mango sorbet is a frozen dessert made from fresh mangoes, sugar, and lemon juice. Unlike traditional ice cream, it doesn’t contain dairy, which makes it lighter and suitable for lactose-intolerant or vegan diets. It has a smooth, icy texture and a tangy-sweet flavor that cools you down instantly.
Ingredients for Mango Sorbet
With just 3 main ingredients, you can make about 4–5 servings of mango sorbet:
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Ripe mangoes – 3 medium-sized (about 2 cups, peeled and chopped)
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Sugar – ½ cup (adjust to taste)
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Lemon juice – 1 to 1½ tablespoons
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Water – Optional (about ¼ cup if needed to blend)
How to Make Mango Sorbet – Step-by-Step Recipe
Step 1: Prepare the Mangoes
Peel the mangoes, remove the seeds, and cut the flesh into small chunks.
Step 2: Make the Puree
Add the chopped mangoes, sugar, and lemon juice to a blender. Blend until smooth. If the mixture is too thick, you can add a little water to help blend it smoothly.
Step 3: Taste and Adjust
Taste the mango puree. If needed, add a little more sugar or lemon juice to balance the flavor. The lemon helps enhance the mango's natural sweetness.
Step 4: Freeze the Mixture
Pour the mango puree into an airtight container and place it in the freezer.
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Stir the mixture every 1 hour for the first 4–5 hours. This helps break up ice crystals and keeps the texture smooth.
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After 5–6 hours, it should be fully frozen and scoopable.
Tip: If you have an ice cream maker, you can churn the mixture according to your machine’s instructions for a creamier consistency.
How to Serve Mango Sorbet
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Scoop into bowls and serve plain or garnished with fresh mint leaves.
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Add a pinch of chili powder on top for a desi (Indian) twist.
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Serve with extra mango cubes or berries for added freshness.
Extra Tips for Perfect Sorbet
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Choose Sweet Mangoes: Alphonso, Kesar, or Ataulfo mangoes give the best flavor.
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Sugar Alternatives: You can use honey, maple syrup, or agave syrup as a healthier substitute for sugar.
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Flavor Variations: Add a pinch of ginger juice, cardamom powder, or even a splash of coconut milk for a twist.
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Storage: Store in a covered container and consume within 2 weeks for best taste and texture.
Health Benefits of Mango Sorbet
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Vegan & Dairy-Free: Ideal for those who are lactose intolerant or following a plant-based diet.
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Low in Fat: No cream or milk means fewer calories.
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Natural Sweetness: Uses real fruit without artificial colors or flavors.
Conclusion
Now that you know how easy it is to make mango sorbet at home, it’s time to give it a try this summer. It’s a guilt-free treat that doesn’t compromise on taste or health. All you need are a few ripe mangoes and some freezer space — no fancy tools required!
Whether you're throwing a party, looking for a light dessert after dinner, or simply want to cool down, this mango sorbet recipe is your go-to solution.
So grab some fresh mangoes and enjoy a scoop (or two) of this tropical delight!
