Proper storage of mangoes can extend their shelf life and maintain their delicious taste. Here are some expert tips:
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Unripe Mangoes:
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Store at room temperature, away from direct sunlight.
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To speed up ripening, place them in a paper bag.
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Ripe Mangoes:
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Once ripe, store them in the refrigerator to slow down further ripening.
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Consume within 5-7 days for optimal taste.
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Cut Mangoes:
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Store in an airtight container in the refrigerator.
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Consume within a couple of days to prevent spoilage.
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Long-Term Storage:
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Peel and cut mangoes into cubes.
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Place them in airtight containers or freezer bags and store in the freezer.
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Frozen mangoes can last up to 6 months and are great for smoothies and desserts.
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Conclusion: Proper storage ensures that you enjoy the full flavor and nutritional benefits of mangoes. At The Warsi Farm, we provide freshly harvested mangoes, and with these storage tips, you can savor them even longer.
