How Many Types of Mangoes Are There?

Mangoes epitomize the peak of summer and are a fruit cherished across the world. There is over a thousand species of mangoes and each has its unique scent, texture, and taste. Mangoes can be grouped into two classes; some have sweet flavors while others have tangy flavors and their texture ranges from smooth to stringy.

A handful of special factors contribute towards differentiating one type of mango from another such as ripeness, origin soil quality, or the use of chemicals. Itinaerating in a different city sets some mangoes as market’s high demand items while other tends to be local favorites.

"This article talks about the different kinds of mangoes you’ll find, based on what makes them unique no fancy names, just the real deal."

How Many Mango Varieties Exist?

Ever wonder why no two mangoes taste exactly the same? It’s not just your imagination. There are over a thousand known varieties across the globe—some are soft and golden, others green and firm. Where they grow makes all the difference.

In large stores, we are accustomed to seeing only a small set of products. These have been selected based on how well they withstand damage: their surface area and thickness, longevity, how well they tolerate pesticides. Go to any small farmer’s market, and the surprises can be off the charts mangoes smelling like Heaven with a taste of slender flesh and that citrus note that no one saw coming. 

Every factor like soil type and local climate, as well as old farming techniques, influence the final profile of a mango. That is exactly what makes them so fun—and explains why mangoes of the same season can be critically different in taste.

"Let's examine the ones that are distinctive."

Classification of Mangoes

Mangoes are not all the same. They can be grouped by traits, origin, and usage.

By traits, mangoes vary in:

• Texture: They can be smooth and buttery as well as fibrous.
• Sink: Signs of ripeness often reveal readiness, with shades like deep red and pale green as indicators.
• Aroma: Richly spiced scents can sometimes replace citrus notes which are present in some.

By origin, regions shape the mango’s character.
Tropical zones produce juicier, larger fruit. Drier regions tend to grow mangoes with thicker skin and longer shelf life. Local soil conditions can change the flavor profile entirely.By usage, some mangoes are best for slicing, others for juicing or pickling. Texture and sweetness determine where each fits.

"This natural classification reveals more than just variety it highlights how nature and cultivation shape each mango. The next section explores the most recognized names among them."

Most Popular Mango Varieties

Certain varieties of mangoes are well-known across the world. They vary in taste and texture, as well as when they ripen, often due to local soils and weather.

Here’s a compilation of some well-known types:

1.Tommy Atkins Mango

Tommy Atkins mangoes are the tough guys of the mango world. They’ve got firm, slightly stringy flesh and thick, red-green skin that can take a beating, making them perfect for shipping. The flavor’s not too intense, and the smell is pretty mild, but they ripen slowly and steadily. You’ll spot these in both big stores and local markets, often grown with standard pesticide use to keep them looking good.

2.Alphonso Mango

Alphonso mangoes are indeed the best ones found in India. They have smooth and buttery flesh, a rich golden skin, and the sweetness is combined with dazzling notes of citrus. The aroma certainly does not disappoint either. They are grown in the coastal region so their growth process is uniform which guarantees even ripening. Farmers are challenged by thin skin when it comes to pesticides, but these mangoes are truly golden mango jewels.

3.Kent Mango

Kent mangoes fall into the sweeter categories of mango and they do let's say come with features like their extremely juicy character which exhibits a large amount of pleasant scent too, along side very few stringy bits.They're also known to sport a greenish-yellow exterior attired with red blush make up bordering them too so chalk be used for aesthetic appeal while simultaneously being an easy delight during munch time. SIMILAR TO KENT MANGOES it's more common to find these sold at chapal supermarkets or trader farmer freeman markets as well enabling people from multiple backgrounds fetch them really easily.

4.Keitt Mango

Keitt mangoes have white flesh whioch is greatly complemented by smooth green skin on its outside. It also offers consumers gentleness in flavor alongside juiciness paired in slight fiber gaining tropics instead of crops with good drainage mildly function aiding growth since farmers take light use drenching them during market great sales season where size tends to matter severely influences ripening speed thus string free flavor making things fairly fun appearing spirited exude deliciously baffling dominion.

5.Ataulfo (Honey) Mango

Ataulfo or Honey mangoes are just like little bits of sunshine. Moreover, they possess a golden yellow skin with creamy buttery flesh. Additionally they possess crazy sweet taste touch of citrus. Ataulfo mango are grown in warm, mineral rich soil and ripen fast. Their soft skin is more suited for farmers markets rather than far places and oftentimes small scale farmers skip heavy pesticides to keep them pure.

6.Haden Mango

Haden mangoes, straight outta Florida, have a bold, fruity smell and firm flesh with a bit of fiber. Their red-green skin turns yellowish as they ripen, and the flavor’s a fun mix of tangy and sweet. They love sandy soils and need just a moderate amount of pesticides since they’re decent at fighting off pests. You’ll see these in markets everywhere.

7.Palmer Mango

Palmer mangoes are big, long, and sport red-to-purple skin. They’re smooth, mildly sweet, and ripen late, which helps them last longer on shelves. With the right soil, they grow consistently awesome fruit. You’ll find them in stores and markets, usually grown with standard pesticides to keep them in tip-top shape.

8.Kesar Mango

Kesar mangoes look like a sunset with their saffron-colored skin. They’re soft, super sweet, and have a slightly spicy, rich smell. Grown in well-drained soils, they ripen evenly and have barely any fiber. You’ll find these at farmer’s markets, where farmers use moderate pesticides to protect them from pesky bugs.

9.Nam Dok Mai Mango

This Thai favorite has smooth, golden skin and a sweet, citrusy vibe that screams tropical. The flesh is silky with no fiber, and it ripens fast after picking. Grown in humid, loamy soils, they’re often handled with careful pesticide use to keep their delicate skin perfect. You’ll spot them in local markets or even exported to fancy stores.

10.Carabao Mango

Carabao mangoes from the Philippines are small but mighty, with thin skin and a super sweet, smooth taste. They’ve got a gentle smell and need careful handling since their skin’s so delicate. Farmers keep pesticides low to maintain their quality, making them a farmer’s market favorite for fresh eating.

11.Chaunsa Mango

Chaunsa mangoes posses yellow pale skin and during mid season revealing them as juicy fiber free mangoes exposed to intensely summery aromas. They grow in fertile soil having the right amount of water which allows them to thrive. Their thin covering along with summer makes these sweet fruits perfect as refinement for hot days supplying travelers fresh full flavored biteables on local markets outgrowing famer’s stores.

12.White Chaunsa Mango

White Chaunsa is like chaunsa’s gentler cousin possessing creamy and pale skin while also having less delicately sweet taste compared to chaunsa which enhances its appeal to many people. Although still having lingering fragrance while late nutriounriched soil enhancing its growing adds charm factor too! With fragile skin means pesticides farmer’s use is limited adding charm towards local purchase charme on their direct from market freshness appeal make it closer to untouched purity delight.

13.Black Chaunsa Mango

Black Chaunsa is a rare find with dark, almost purplish skin and thick, syrupy flesh that smells floral and amazing. It ripens late in rich soils but can attract fungi, so farmers use targeted pesticides. You’ll mostly find these at local farmer’s markets because they’re not easy to ship.

14.Sindhri Mango

Sindhri mangoes are big, bright yellow, and packed with smooth, sweet pulp. They’ve got a subtle but unique smell and ripen early in fertile, river-fed soils. Their firm texture makes them great for shipping, though farmers use moderate pesticides to keep them looking good for markets.

15.Langra Mango

Langra mangoes stay green even when ripe, with juicy, slightly stringy flesh and a bold, in-your-face aroma. They hit peak ripeness mid-season in loamy soils. Farmers sometimes skip heavy pesticides to keep their natural vibe, making them a favorite at local markets for fresh eating.

16.Dasheri Mango

Dasheri mangoes are slender and pull off light green skin. The flesh is sweet, smooth, creamy, and aromatic – truly mouthwatering! Like other varieties of mango Dasheri ripen mid-summer if the warm soil is well drained. Farmers do use minimal household pesticides at times but this type of mango does not need much fiber.

17.Banganapalli Mango

Banganapalli mangoes have golden-yellow skin and firm, fiber-free flesh with a mild, sweet taste. They ripen early and grow in all sorts of soils, so you’ll see them in big markets. Farmers use moderate pesticides to keep them consistent and pretty for bulk sales.

18.Neelum Mango

Neelum mangoes are small, with bright yellow skin and firm, floral-scented flesh that’s great in desserts. They ripen late in southern Indian soils and are often grown with minimal pesticides. You’ll find these at local markets, where small farmers and vendors love showing them off.

19.Himsagar Mango

Himsagar mangoes are short, thick, and super juicy with no fiber. Their golden skin and intense smell make them a seasonal star. Grown in humid, loamy soils, they have a short harvest window, so farmers keep pesticides light. Grab these at markets when they’re fresh!

20.Amrapali Mango

Amrapali is a hybrid with deep orange, soft flesh and a sweet, strong aroma. Its thin skin bruises easily, so farmers use low pesticides and sell them at farmer’s markets. Grown in northern India, they ripen late and are best when you eat them fresh.

21.Totapuri Mango

Totapuri mangoes are long, beak-shaped, and have thick, greenish-yellow skin. They’re less sweet, with tangy pulp that’s perfect for juices or pickles. They grow in drier soils and can handle moderate pesticides to keep bugs at bay. You’ll see these in markets for their versatility.

22.Fajri Mango

Fajri mangoes are huge, with thick, greenish skin and juicy, firm flesh. They’ve got a mild citrusy smell and last a long time after picking. Grown in warm soils with good nutrients, they need some pesticide protection because of their size. A solid market pick.

23.Julie Mango

Julie mangoes have small size and their flesh inside is orange and soft, with a spicy sweet aroma that is very Caribbean. These do not ship well due to their thin skin making it tough to transport meaning most sales are done at farmer's markets. The tropical soils in which are planted receive ample rain ensures farmers do not need to use harsh pesticides.

24.Irwin Mango

Irwin mangoes rock red skin, juicy, fiber-free pulp, and a mild taste with a light aroma. From Florida, they love subtropical soils and don’t need much pesticide since they’re pretty pest-resistant. You’ll find them in both local and export markets.

25.Glenn Mango

Glenn mangoes are round, medium-sized, with red-blushed yellow skin and soft, floral-scented flesh. They ripen early, perfect for short seasons, and grow well in sandy soils with minimal pesticides. Their flavor and storage balance make them a market favorite.

26.Carrie Mango

Carrie mangoes are small, fiber-free, and pack a bold aroma. Their skin stays green even when ripe, with creamy flesh inside. They grow great in slightly acidic soils and are perfect for home gardens or farmer’s markets. Farmers use light pesticides to keep fruit flies away.

27.Fairchild Mango

Fairchild mangoes are tiny, with thin, yellow-orange skin and sweet, juicy flesh. Their aroma is lovely, and they ripen early in tropical soils. Too soft for long trips, they’re grown with minimal pesticides and shine at local markets or natural farms.

28.Kensington Pride Mango

Australia’s pride and joy, Kensington Pride mangoes have orange-red skin, juicy flesh, and a citrusy kick. They’ve got a strong smell and a bit of fiber. Grown in warm, sandy soils, they need some pesticides early on to fight pests. A top pick at markets!

29.Mallika Mango

Mallika mangoes have a spiced-sweet flavor, firm, fiber-free flesh, and yellow-orange skin. They ripen off the tree with a bold aroma. Grown in subtropical soils with careful watering, they use moderate pesticides because of their thick canopy. A tasty market find.

30.Malda Mango

Also called Fazli, Malda mangoes are big, with greenish-yellow skin and soft, tangy-sweet flesh. They ripen late in deep, fertile soils and need pesticides to avoid rot. You’ll mostly see these at regional farmer’s markets, where their size steals the show.

31.Zill Mango

Zill mangoes are small, with orange-red skin and fragrant, soft, fiber-free flesh. They ripen evenly in tropical soils and handle pests okay, so farmers use controlled pesticides. Their great taste and look make them a hit with farmers and buyers alike.

32.Honey Gold Mango

Honey Gold mangoes have an appealing, mild aroma complemented with thick skin and dense golden flesh that is sweet tropical in savor. They require minimal pesticide application due to their tough outer skin and thrive mid-season in sunny, well drained soils. During peak season, seek out your local farmers market.

33.Anwar Ratol Mango

Anwar Ratol mangoes are small, super sweet, and smell amazing with their smooth, fiber-free flesh. Their thin, pale yellow skin ripens fast but bruises easily, so farmers keep pesticides light. Grab these at farmer’s markets for peak freshness.

34.Noorjahan Mango

Noorjahan mangoes are giant, with thick skin and firm flesh that has a subtle citrusy scent. Grown in central India’s specific soils, they ripen late and need careful pest control. They’re rare, so you’ll likely find them at local markets where they’re a big deal.

35.Francis Mango

Francis mangoes from Haiti are long, with bright yellow skin and tangy-sweet, slightly fibrous flesh. Their fruity smell is awesome, and they love humid soils. Farmers use regular pesticides to keep them safe, and they’re a hit in Caribbean and U.S. markets.

36.Apple Mango

Apple mangoes look like, well, apples—round with red-blushed skin. Their flesh is firm, a bit fibrous, and has a light, pleasant smell. They ripen slowly, grow in various soils, and use moderate pesticides. You’ll spot these in tropical produce mixes.

37.Ngowe Mango

Ngowe Mangoes are distinctively long for a mango variety and are found mostly in East Africa. Like other varieties, they have rich soft and juicy flesh but possess sweet smelling yellow-orange skin as well. Being grown and cultivated in coastal soils makes them lesser prone to pests, hence needing less pesticides. This makes them popular at farmer’s markets not only for their flavor but appearance as well.

38.Raspuri Mango

Indian varieties like Raspuri offer thin skinned mangoes that provide sticky pulp bursting with juice that is sweet-tart in nature topped with a strong mouthwatering fragrance. With regular watering loamy soil offers Raspuri a delicate growing environment with minimal pesticides aiding their skin making it easy to enjoy best fresh at local markets.

Others are recognized by their thick skin or soft flesh. Their aromatic traits include citrus scents. Most farmers grow these types organically, avoiding harsh pesticides and selling directly at farmer’s markets. Every type has a singular narrative formed over time that entails taste, tradition, and much more.

What Makes Each Mango Unique?

Every mango variety has its own identity. This comes from a mix of texture, aroma, and ripeness pattern.Some have a smooth, creamy texture, while others are fibrous and dense. The skin may be thick for long-distance shipping or thin for local sales at the farmer’s market. More clues come from aroma, as some mangoes possess strong citrus aromas while others exhibit mild and floral fragrances. These scent cues tend to indicate a particular level of sweetness and ripeness.

Soil conditions shape taste and color. Rich, well-drained soil produces vibrant fruit with deeper flavor. Mangoes grown with minimal pesticides often show more natural variation in size and appearance.

These differences determine how the mango is utilized whether it is sliced, dried, juiced , or consumed fresh. Continue reading to complete the journey of mango diversity.

Conclusion