Introduction:
Among the vast array of mango varieties in Pakistan, Lal Badshah and Dasheri stand out as rare and exotic varieties that deserve special attention. Known for their unique characteristics and exceptional taste, these varieties are often overlooked in favor of more popular choices. Here's why Lal Badshah and Dasheri should be on your mango radar!
Origin & Characteristics:
Lal Badshah mangoes are primarily grown in the Sindh province and are known for their rich, reddish hue. These mangoes have a medium to large size and are often regarded for their rich taste and slight tanginess. On the other hand, Dasheri mangoes, known for their vibrant yellow skin, originate from the Punjab region and are appreciated for their sweet, juicy flesh with a touch of acidity.
Taste Profile:
Lal Badshah mangoes have a unique sweet-tangy taste with a slight kick of spice, offering a perfect balance of flavors. Dasheri mangoes are sweet, juicy, and fragrant, with a light, refreshing flavor that is perfect for summer.
Health Benefits:
Both Lal Badshah and Dasheri mangoes are loaded with essential vitamins, antioxidants, and fiber. Their vitamin A content supports vision and skin health, while vitamin C helps boost immunity. Regular consumption of these mangoes can aid in digestion and help prevent several chronic diseases.
Conclusion:
While Lal Badshah and Dasheri mangoes are less commonly found than other varieties, they offer a unique and delightful mango experience. If you're in Karachi or nearby cities, make sure to try these rare mango varieties from The Warsi Farm and indulge in their distinctive flavors and textures.
